Swiss Cocoa

Sugar, non-dairy creamer [hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, sugar, mono- and diglycerides, sodium silicoaluminate, sodium stearoyl lactylate, soy lecithin, artificial colors, artificial flavors], cocoa (processed with alkali), non-fat dry milk, whey, artificial flavor, salt, cellulose gum, tri calcium phosphate (anti-caking agent).

Milk & Soy.

28g equals 4 teaspoons. Mix with 6 oz. hot water until dissolved to make an 8 oz. serving.

24 months from date of manufacture.

A free flowing dry mix, which shall be free from all foreign odors, flavors and matter.




• Product must be similar in appearance, color, odor and flavor to a retained control sample.




• Taste test – equivalent to standard.




• Color test – equivalent to standard




• Solubility – when properly reconstituted, all ingredients will be dissolved or fully hydrated.

SPC: Not to exceed 10,000/g

Yeast & Mold: Not to exceed 100/g combined

Coliform: Not to exceed 10/g

E.Coli: Not to exceed 3cfu/g

Salmonella: Negative/25g

Product should be stored in a cool, dry place, away from extreme heat, odoriferous materials and high humidity.

Film Structure: PET 2.5 mil LLDPE

Case Size: 6 x 2 lb bags

Case Dimensions: 14.75” D x 7.5”W x 6.625” H

Case Cube: .42 cu. ft.

Case UPC: 00094265830069

Pallet Configuration: 15 ti x 8 hi,
120 cases per pallet

Net Case Weight: 12 lbs.

Gross Case Weight: 13 lbs.

Eight digit manufacturing code consisting of:

Digit 1 = Letter for packaging line

Digits 2-4 = Julian date of packaging

Digits 5-6 = Blend number

Digits 7 & 8 = Last two digits of calendar year of packaging

Example if packaged on January 18, 2017 on line A: