Regular Cream

Coffee Creamer. No refrigeration necessary.

Item #:99104
Case:6 x 1.5 lb.
Dextrose, maltodextrin, saccharin, tri calcium phosphate (anti-caking agent)
Milk. Manufactured on equipment that processes products containing Soy.
4g equals 1 teaspoon.
Add to coffee beverage as desired.
24 months from date of manufacture.
A free flowing dry mix, which shall be free from all foreign odors, flavors and matter.
  • Product must be similar in appearance, color, odor and flavor to a retained control sample.
  • Taste test – equivalent to standard.
  • Color test – equivalent to standard
  • Solubility – when properly reconstituted, all ingredients will be dissolved or fully hydrated.
SPC: Not to exceed 10,000/g
Yeast & Mold: Not to exceed 100/g combined
Coliform: Not to exceed 10cfu/g
E.Coli: Not to exceed 10cfu/g
Salmonella: Negative/375g
Product should be stored in a cool, dry place, away from extreme heat, odoriferous materials and high humidity.
Film Structure: PET 2.5 mil LLDPE

Case Size: 6 x 1.5 lb bags

Case Dimensions: 11.5” D x 8.9”W x 7.875” H

Case Cube: .46 cu. ft.

Case UPC: 00094265991043

Pallet Configuration: 17 ti x 6 hi,
102 cases per pallet

Net Case Weight: 9 lbs.

Gross Case Weight: 10 lbs.
Six (6) digit manufacturing code consisting of:

Digit 1 = Letter for packaging line

Digits 2-4 = Julian date of packaging

Digits 5-6 = Last two digits of calendar year of packaging

Example if packaged on January 18, 2017 on line A: