Irish Crème Creamer

Item #:99101
Case:6 x 2 lb.
Non-dairy creamer [corn syrup solids, hydrogenated coconut oil, dipotassium phosphate, sodium caseinate (a milk derivative), mono-and diglycerides, sugar, lactylated monoglycerides, silicon dioxide, sodium stearoyl lactylate, carrageenan, soy lecithin, artificial flavor, artificial color], sugar, natural and artificial flavor (caramel color), tri calcium phosphate (anti-caking agent), cellulose gum.
Milk and Soy.
4g equals 1 teaspoon. Add to coffee beverage as desired.
24 months from date of manufacture.
A free flowing dry mix, which shall be free from all foreign odors, flavors and matter.
  • Product must be similar in appearance, color, odor and flavor to a retained control sample.
  • Taste test – equivalent to standard.
  • Color test – equivalent to standard
  • Solubility – when properly reconstituted, all ingredients will be dissolved or fully hydrated.
SPC: Not to exceed 10,000/g

Yeast & Mold: Not to exceed 100/g combined

Coliform: Not to exceed 10/g

E.Coli: Not to exceed 3cfu/g

Salmonella: Negative/25g
Product should be stored in a cool, dry place, away from extreme heat, odoriferous materials and high humidity.
Film Structure: PET 2.5 mil LLDPE

Case Size: 6 x 2 lb bags

Case Dimensions: 11.5” D x 8.9”W x 7.875” H

Case Cube: .46 cu. ft.

Case UPC: 00094265991012

Pallet Configuration: 17 ti x 6 hi,
102 cases per pallet

Net Case Weight: 12 lbs.

Gross Case Weight: 13 lbs.
Eight digit manufacturing code consisting of:

Digit 1 = Letter for packaging line

Digits 2-4 = Julian date of packaging

Digits 5-6 = Blend number

Digits 7 & 8 = Last two digits of calendar year of packaging

Example if packaged on January 18, 2017 on line A: