Half & Half
Coffee Creamer. No refrigeration necessary
Item #: | 99117 |
Case: | 6 x 1.5 lb. |
Non-dairy creamer [Hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, sugar, mono- and diglycerides, sodium silicoaluminate, sodium stearoyl lactylate, soy lecithin, artificial colors, artificial flavors].
Milk and Soy.
4g equals 2 teaspoons. Add to coffee beverage as desired.
24 months from date of manufacture.
A free flowing dry mix, which shall be free from all foreign odors, flavors and matter.
- Product must be similar in appearance, color, odor and flavor to a retained control sample.
- Taste test – equivalent to standard.
- Color test – equivalent to standard
- Solubility – when properly reconstituted, all ingredients will be dissolved or fully hydrated.
SPC: Not to exceed 10,000/g
Yeast & Mold: Not to exceed 100/g combined
Coliform: Not to exceed 10cfu/g
E.Coli: Not to exceed 10cfu/g
Salmonella: Negative/375g
Yeast & Mold: Not to exceed 100/g combined
Coliform: Not to exceed 10cfu/g
E.Coli: Not to exceed 10cfu/g
Salmonella: Negative/375g
Product should be stored in a cool, dry place, away from extreme heat, odoriferous materials and high humidity.
Film Structure: PET 2.5 mil LLDPE
Case Size: 6 x 1.5 lb bags
Case Dimensions: 11.5” D x 8.9”W x 7.875” H
Case Cube: .46 cu. ft.
Case UPC: 00094265991173
Pallet Configuration: 17 ti x 6 hi
102 cases per pallet
Net Case Weight: 9 lbs.
Gross Case Weight: 10 lbs.
Case Size: 6 x 1.5 lb bags
Case Dimensions: 11.5” D x 8.9”W x 7.875” H
Case Cube: .46 cu. ft.
Case UPC: 00094265991173
Pallet Configuration: 17 ti x 6 hi
102 cases per pallet
Net Case Weight: 9 lbs.
Gross Case Weight: 10 lbs.
Six (6) digit manufacturing code consisting of:
Digit 1 = Letter for packaging line
Digits 2-4 = Julian date of packaging
Digits 5-6 = Last two digits of calendar year of packaging
Digit 1 = Letter for packaging line
Digits 2-4 = Julian date of packaging
Digits 5-6 = Last two digits of calendar year of packaging
Example if packaged on January 18, 2017 on line A: