Dutch Hot Chocolate with Marshmallows

Sugar, non-dairy creamer [corn syrup solids, hydrogenated coconut oil, dipotassium phosphate, sodium caseinate (a milk derivative), mono-and diglycerides, sugar, lactylated monoglycerides, silicon dioxide, sodium stearoyl lactylate, carrageenan, soy lecithin, artificial flavor, artificial color], cocoa (processed with alkali), whey, nonfat dry milk, vitamin A palmitate, vitamin d3, whey protein concentrate, dehydrated marshmallows [sugar, corn syrup, dextrose, modified corn starch, gelatin, artificial and natural flavor], cellulose gum, salt, artificial flavor, tri calcium phosphate (anti-caking agent).

Milk and Soy.

28g equals 2.5 Tablespoons. Mix with 7 oz. hot water until dissolved.

24 months from date of manufacture.

A free flowing dry mix, which shall be free from all foreign odors, flavors and matter.

• Product must be similar in appearance, color, odor and flavor to a retained control sample.
• Taste test – equivalent to standard.
• Color test – equivalent to standard
• Solubility – when properly reconstituted, all ingredients will be dissolved or fully hydrated.

SPC: Not to exceed 10,000/g
Yeast & Mold: Not to exceed 100/g combined
Coliform: Not to exceed 10/g
E.Coli: Not to exceed 3cfu/g
Salmonella: Negative/25g

Product should be stored in a cool, dry place, away from extreme heat, odoriferous materials and high humidity.

Film Structure: PET 2.5 mil LLDPE

Case Size: 6 x 1.5 lb bags

Case Dimensions: 11.5” D x 8.9”W x 7.875” H

Case Cube: .46 cu. ft.

Case UPC: 00094265992071

Pallet Configuration: 17 ti x 6 hi,
102 cases per pallet

Net Case Weight: 9 lbs.

Gross Case Weight: 10 lbs.

Eight (8) digit manufacturing code consisting of:

Digit 1 = Letter for packaging line

Digits 2-4 = Julian date of packaging

Digits 5-6 = Blend number

Digits 7 & 8 = Last two digits of calendar year of packaging

Example if packaged on January 18, 2017 on line A: