Amaretto Creamer
Item #: | 99102 |
Case: | 6 x 2 lb. |
Non-dairy creamer [corn syrup solids, hydrogenated coconut oil, dipotassium phosphate, sodium caseinate (a milk derivative), mono-and diglycerides, sugar, lactylated monoglycerides, silicon dioxide, sodium stearoyl lactylate, carrageenan, soy lecithin, artificial flavor and artificial color], sugar, natural and artificial flavor (caramel color), tri calcium phosphate (anti-caking agent), cellulose gum.
Milk and Soy.
4g equals 1 teaspoon. Add to coffee beverage as desired.
24 months from date of manufacture.
A free flowing dry mix, which shall be free from all foreign odors, flavors and matter.
- Product must be similar in appearance, color, odor and flavor to a retained control sample.
- Taste test – equivalent to standard.
- Color test – equivalent to standard
- Solubility – when properly reconstituted, all ingredients will be dissolved or fully hydrated.
SPC: Not to exceed 10,000/g
Yeast & Mold: Not to exceed 100/g combined
Coliform: Not to exceed 10/g
E.Coli: Not to exceed 3cfu/g
Salmonella: Negative/25g
Yeast & Mold: Not to exceed 100/g combined
Coliform: Not to exceed 10/g
E.Coli: Not to exceed 3cfu/g
Salmonella: Negative/25g
Product should be stored in a cool, dry place, away from open flame, extreme heat, odoriferous materials and high humidity.
Film Structure: PET 2.5 mil LLDPE
Case Size: 6 x 2 lb bags
Case Dimensions: 11.5” D x 8.9”W x 7.875” H
Case Cube: .46 cu. ft.
Case UPC: 00094265991029
Pallet Configuration: 17 ti x 6 hi,
102 cases per pallet
Net Case Weight: 12 lbs.
Gross Case Weight: 13 lbs.
Case Size: 6 x 2 lb bags
Case Dimensions: 11.5” D x 8.9”W x 7.875” H
Case Cube: .46 cu. ft.
Case UPC: 00094265991029
Pallet Configuration: 17 ti x 6 hi,
102 cases per pallet
Net Case Weight: 12 lbs.
Gross Case Weight: 13 lbs.
Eight digit manufacturing code consisting of:
Digit 1 = Letter for packaging line
Digits 2-4 = Julian date of packaging
Digits 5-6 = Blend number
Digits 7 & 8 = Last two digits of calendar year of packaging
Digit 1 = Letter for packaging line
Digits 2-4 = Julian date of packaging
Digits 5-6 = Blend number
Digits 7 & 8 = Last two digits of calendar year of packaging
Example if packaged on January 18, 2017 on line A: